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Database:	IUP Libraries
Main Author:	Stevenson, Richard J.
Title:	The psychology of flavour / Richard J. Stevenson.
Publication:	Oxford ; New York : Oxford University Press, 2009.
Description:	viii, 300 p. : ill. ; 24 cm.
Notes:	Includes bibliographical references and index.
ISBN :	9780199539352 (hbk.)
	0199539359 (hbk.)
Subject(s):	Taste physiology.
	Flavoring Agents analysis.
	Odors.
	Smell physiology.
	Taste Perception physiology.
	Flavor.
	Senses and sensation.



Location:	Stapleton Library
Call Number:	QP456 .S74 2009
Number of Items:	1
Status:	Not Checked Out

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